Fresh flavours and a new flair has landed on The Bay.
Over the next few weeks we’ll be delving into our new menu ~ inspired by the season and brought to life by the legend himself @chef_crimmins 🤝
With every dish, comes a careful craft using the very best of the local produce that surrounds us.
To experience your new favourites, you can book a table from this Thursday at noon.
Fresh flavours and a new flair has landed on The Bay.
Over the next few weeks we’ll be delving into our new menu ~ inspired by the season and brought to life by the legend himself @chef_crimmins 🤝
With every dish, comes a careful craft using the very best of the local produce that surrounds us.
To experience your new favourites, you can book a table from this Thursday at noon.
Signed, sealed, delivered, were yours.
BTS of our team taster day.
With every new menu launch, the team get together to feast, test, taste & educate to pass on their favourites to our upcoming guests!
Boy, this one is special.
~ link in our bio
~ 01792 712210
Signed, sealed, delivered, were yours.
BTS of our team taster day.
With every new menu launch, the team get together to feast, test, taste & educate to pass on their favourites to our upcoming guests!
Boy, this one is special.
~ link in our bio
~ 01792 712210
Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.
A chef crimmins.
A new menu.
A hungry team.
A proper taster.
With the launch of our new menus - À La Carte, Sunday Roast & Desserts: Chef and the kitchen treated our team to an exclusive taster experience.
They delved into every dish, and experienced each unique flavour. This menu is inspired by the season and the spectacular produce that surrounds us!
They’ve all picked their favourites. Now it’s time for you to do the same.
A chef crimmins.
A new menu.
A hungry team.
A proper taster.
With the launch of our new menus - À La Carte, Sunday Roast & Desserts: Chef and the kitchen treated our team to an exclusive taster experience.
They delved into every dish, and experienced each unique flavour. This menu is inspired by the season and the spectacular produce that surrounds us!
They’ve all picked their favourites. Now it’s time for you to do the same.
ROK taking shape.
New menu dropping Thursday.
Chefs gone big. Bookings open from 12pm tomorrow
Newness launching next week.
Chef’s busy crafting. 😮💨