ROK has always focused on each ingredient.
The produce and where it comes from. The suppliers who we work with. The farms in which they’re grown.
We’re so passionate about the high-quality local produce that surrounds us, and piecing it together to bring memorable and unique flavours to life.
Every season tastes different. Every plate tells a separate story.
What’s next? Autumnal flavours, special cocktails and hearty roasts. All handcrafted by our talent.
TODAY ON THE MENU
ROK roast. A Sunday ritual. Every week.
A proper traditional menu with a contemporary twist.
2 course £30 | 3 course £36
🔗 the link in our bio to grab a table. From 12pm-6pm
We’ve got some rare weekend tables waiting to be filled to feast.
We fill with plates - small, large & sided > you feast.
The link in our bio to make it happen.
Dear darling. This is ROK.
Back to the big stuff tomorrow from lunch. Join us with a simple bio link click.
We’ll polish the glasses.
The ROK lunch.
Guaranteed to make you feel special.
Casual small plates to share or a 2-3 course set menu to savour. Both suitable to fit the mood.
Thursday-Saturday from 12pm.
How we feel after every ROK week.
Thank you for your continued love and support. We’re beaming with pride after a busy weekend, with these legends taking things to new heights.
Experience ROK’s service and flair every week, starting from Thursday noon.
We’ll be back soon! 🙏
Cocktail game strong.
Our Lounge is open until late and we don’t want you to miss the out on its charm.
Arrive early ahead of your booking to get the best seats.
