Thursdays at ROK. Led by the legend himself ~ Mr Farris.
His ideal recommendation for a ROK lunchtime sitting? Choose from a range of our snacks, small plates & sides - med tapas style and let each flavour be the conversation starter.
Be sure to ask Farris & the team for this seasons ROK specials, so that you don’t miss out on our show-stopping mains.
Truth is, there’s no right way to spend it. Just the ROK way. And that’s never wrong.
~ the link in our bio
~ 01792 712210
Thursdays at ROK. Led by the legend himself ~ Mr Farris.
His ideal recommendation for a ROK lunchtime sitting? Choose from a range of our snacks, small plates & sides - med tapas style and let each flavour be the conversation starter.
Be sure to ask Farris & the team for this seasons ROK specials, so that you don’t miss out on our show-stopping mains.
Truth is, there’s no right way to spend it. Just the ROK way. And that’s never wrong.
~ the link in our bio
~ 01792 712210
Every plate tells a story.
There’s nothing we enjoy more than serving you each unique flavour, made with passion and craft. Behind the scenes, our dishes are born from weeks of planning, ensuring that the best produce is used for that season.
The best moments begin around the table. They start on a Thursday from noon.
The link in our bio to make the first move.
Every plate tells a story.
There’s nothing we enjoy more than serving you each unique flavour, made with passion and craft. Behind the scenes, our dishes are born from weeks of planning, ensuring that the best produce is used for that season.
The best moments begin around the table. They start on a Thursday from noon.
The link in our bio to make the first move.
Up close and personal with our scallops.
Small but mighty. Inspired by the season. Fresh and full of flavour.
Seared scallops, café de paris butter, celeriac, crispy kale. 😮💨
Up close and personal with our scallops.
Small but mighty. Inspired by the season. Fresh and full of flavour.
Seared scallops, café de paris butter, celeriac, crispy kale. 😮💨
A spring love affair.
You and our Padron Peppers, with a touch of Tahini…
Best served as a ROK snack, in the midst of it all or to set the tone completely. This combination brings together a tapas flair & gentle creaminess.
A spring love affair.
You and our Padron Peppers, with a touch of Tahini…
Best served as a ROK snack, in the midst of it all or to set the tone completely. This combination brings together a tapas flair & gentle creaminess.
Every plate tells a unique story.
The goal? This sticky toffee.
the link in our bio 🔗
01792712210 📞
Every plate tells a unique story.
The goal? This sticky toffee.
the link in our bio 🔗
01792712210 📞
The rock ‘n’ roll of ROK.
Led by the hand-picked talent that drive the floor, pass and bar everyday.
Join us for a service that you’ll always remember. We have some rare tables remaining. 🤫
~ the link in our bio
~ 01792 712210
The rock ‘n’ roll of ROK.
Led by the hand-picked talent that drive the floor, pass and bar everyday.
Join us for a service that you’ll always remember. We have some rare tables remaining. 🤫
~ the link in our bio
~ 01792 712210
Tables set. Lights glowing. Grills blazing. Bracelet Bay shining.
All that’s missing is you.
To experience the magic of ROK at night:
~ the link in our bio
~ 01792 712210
Tables set. Lights glowing. Grills blazing. Bracelet Bay shining.
All that’s missing is you.
To experience the magic of ROK at night:
~ the link in our bio
~ 01792 712210
Ham hock & friends back to business tomorrow from noon.
What does a new week at ROK entail?
Fresh flavours, unique dishes, a sensational service & unforgettable moments.
Ham hock & friends back to business tomorrow from noon.
What does a new week at ROK entail?
Fresh flavours, unique dishes, a sensational service & unforgettable moments.