Saturday night fever ~ weekenders, we can’t wait to welcome you.
Your new favourite summer palette awaits.
Final tables remaining for a spontaneous ROK experience tonight and tomorrow.
The link in our bio to make it happen. 🔗
Saturday night fever ~ weekenders, we can’t wait to welcome you.
Your new favourite summer palette awaits.
Final tables remaining for a spontaneous ROK experience tonight and tomorrow.
The link in our bio to make it happen. 🔗
We’re so saddened to hear the news of Bonnie Tyler’s passing.
A Swansea legend.
Our thoughts are with her family and loved ones. 🤍
We’re so saddened to hear the news of Bonnie Tyler’s passing.
A Swansea legend.
Our thoughts are with her family and loved ones. 🤍
A very charming lunch menu.
The ROK set. A Crimmims special. Using only the best of local.
2 courses for £24 | 3 courses for £29
A very charming lunch menu.
The ROK set. A Crimmims special. Using only the best of local.
2 courses for £24 | 3 courses for £29
Saturdays on The Bay start with a ROK lounge pre lunch visit.
Your favourite old fashioned, bar snacks and great bar chat to set the tone for your ROK dining experience.
There’s no need to book a table in our lounge area ahead of your booking ~ simply show up slightly earlier to enjoy all that our cosy corner has to offer, or finish your night here for a list of your favourite, unique, carefully crafted cocktails.
Saturdays on The Bay start with a ROK lounge pre lunch visit.
Your favourite old fashioned, bar snacks and great bar chat to set the tone for your ROK dining experience.
There’s no need to book a table in our lounge area ahead of your booking ~ simply show up slightly earlier to enjoy all that our cosy corner has to offer, or finish your night here for a list of your favourite, unique, carefully crafted cocktails.
THE ROK SET MENU
Every season tells a new story.
2 course £24 | 3 course £29
For those who like to experience something a little lighter at lunch, with our chefs switching up these dishes every month.
This menu enables them to experiment with exceptional local ingredients, refined flavours, and craft dishes made to be enjoyed together.
Launching today from noon. Use the link in our bio to book your table.
THE ROK SET MENU
Every season tells a new story.
2 course £24 | 3 course £29
For those who like to experience something a little lighter at lunch, with our chefs switching up these dishes every month.
This menu enables them to experiment with exceptional local ingredients, refined flavours, and craft dishes made to be enjoyed together.
Launching today from noon. Use the link in our bio to book your table.
NEW LUNCH SET MENU
Launching tomorrow at ROK.
2 courses £24 | 3 course £29
Giving our chefs an opportunity to try new dishes and flavours, with dishes changing every month. For those who favour a lighter lunch to our À La Carte menu or small plates concept.
Book via the link in our bio.
NEW LUNCH SET MENU
Launching tomorrow at ROK.
2 courses £24 | 3 course £29
Giving our chefs an opportunity to try new dishes and flavours, with dishes changing every month. For those who favour a lighter lunch to our À La Carte menu or small plates concept.
Book via the link in our bio.
A new lunchtime set menu is coming to Bracelet Bay very soon.
The dishes? Inspired by the season, and crafted with a flair of flavours that just work.
A new lunchtime set menu is coming to Bracelet Bay very soon.
The dishes? Inspired by the season, and crafted with a flair of flavours that just work.
In the kitchen, behind the scenes & service, the team are always crafting.
Moments of magic, during the calm, and the chaos ~ it’s the A team who ensure your experience is nothing short of special.
What’s your favourite dishes from our new seasonal menu? Comment below and we’ll feed back to Chef Gareth & the team! 🫡
In the kitchen, behind the scenes & service, the team are always crafting.
Moments of magic, during the calm, and the chaos ~ it’s the A team who ensure your experience is nothing short of special.
What’s your favourite dishes from our new seasonal menu? Comment below and we’ll feed back to Chef Gareth & the team! 🫡