The ROK ritual.
Arrive early before your dinner reservation and relax in the Lounge for a pre palette tipple.
Be sure to ask our bar team for their recommendations. They’re the masters of the mixology craft, and all have a different favourite….some spicier than others. 🍸
Graduation Week at ROK Restaurant.
We certainly know how to celebrate your achievements. Click the link in our bio to make that reservation.
Chefs created a special four course menu for the occasion. We’re open everyday from 12pm. The bubbles are cold.
Don’t say we don’t spoil you! 🤌🏽🥩🥂🎓
Plenty more of this as we open our doors tomorrow with @chef_crimmins and the team.
Duck Liver Parfait Apricot Waffle ~ American Style. Small but mighty.
Experience ROK with our set lunch menu, or feast with flair and go À La Carte. The link in our bio.
Saturday night fever ~ weekenders, we can’t wait to welcome you.
Your new favourite summer palette awaits.
Final tables remaining for a spontaneous ROK experience tonight and tomorrow.
The link in our bio to make it happen. 🔗
We’re so saddened to hear the news of Bonnie Tyler’s passing.
A Swansea legend.
Our thoughts are with her family and loved ones. 🤍
A very charming lunch menu.
The ROK set. A Crimmims special. Using only the best of local.
2 courses for £24 | 3 courses for £29
Saturdays on The Bay start with a ROK lounge pre lunch visit.
Your favourite old fashioned, bar snacks and great bar chat to set the tone for your ROK dining experience.
There’s no need to book a table in our lounge area ahead of your booking ~ simply show up slightly earlier to enjoy all that our cosy corner has to offer, or finish your night here for a list of your favourite, unique, carefully crafted cocktails.
THE ROK SET MENU
Every season tells a new story.
2 course £24 | 3 course £29
For those who like to experience something a little lighter at lunch, with our chefs switching up these dishes every month.
This menu enables them to experiment with exceptional local ingredients, refined flavours, and craft dishes made to be enjoyed together.
Launching today from noon. Use the link in our bio to book your table.
