She’s back as if she never left.
The ROK signature sticky toffee pudding. Welcome home.
New menu. New desserts. Same service. Same sticky.
Christmas at ROK.
The festive magic is on its way to Bracelet Bay.
2 course £44.99 | 3 course £49.99
❄️BOOKINGS NOW OPEN
🎄MENU LAUNCHING 20.11
On Sundays we roast.
And today, we’ve got some rare tables available until 6pm!
🥩 Mains on the current menu:
Treacle-cured topside of beef
Confit pork belly
Olive oil-poached chicken breast
Glamorgan sausage pithivier (v)
🥕 All served with roast potatoes, root vegetable mash, stuffing, greens & Yorkshire pudding
Book using the link in our bio and secure your table before anyone else!
Date night is steak night.
At ROK, we’re known for our iconic specials. 🥩
Supplied by the best.
True love? It’s found with who you share your steak with!
Christmas at ROK. 🎄✨
The festive magic is on its way to Bracelet Bay.
2 course £44.99 | 3 course £49.99
BOOKINGS NOW OPEN
Thank you for another special Sunday.
The royal ROK roast. Every week. 12-6.
Treacle-cured topside of beef, Confit pork belly, Olive oil-poached chicken breast, Glamorgan sausage pithivier ~ all served with roast potatoes, root vegetable mash, stuffing, greens & Yorkshire pudding.
2 course £30 | 3 course £36
The true reflection of Bracelet Bay is in the heart of a storm.
Its wild beauty can truly be felt, as well as seen.
Every table at ROK gets to experience this unique landscape.
Chefs kiss.
11am prep.
12pm service.
1pm let’s go.
Open on Bracelet Bay from today until Sunday. Bookings advised using the link in our bio or calling by 01792712210.
New flavours dropping next week.
