The ROK way of life comes in layers.
~ Set lunch
~ Á La Carte
~ Sunday Roast
The top layer? Our iconic homemade Milk Bun with our new seaweed butter. 🤌🏽
The ROK way of life comes in layers.
~ Set lunch
~ Á La Carte
~ Sunday Roast
The top layer? Our iconic homemade Milk Bun with our new seaweed butter. 🤌🏽
...
Straight from Tripadvisor and into our hearts.
We read every single review that you leave. Each of them mean so much to us. 🙏🥹
Straight from Tripadvisor and into our hearts.
We read every single review that you leave. Each of them mean so much to us. 🙏🥹
...
A vision needs hands.
We have plenty.
We’re back open tomorrow from noon with our signature set lunch menu. The gang are ready to share their recommendations ~ take their word for it, they know their way around the menu!
A vision needs hands.
We have plenty.
We’re back open tomorrow from noon with our signature set lunch menu. The gang are ready to share their recommendations ~ take their word for it, they know their way around the menu!
...
Some would say that we’re hinting that you join us in our Lounge tonight for a post dinner tipple…..
Tell us how you like your dessert drink - the team will pull out all the stops.
Some would say that we’re hinting that you join us in our Lounge tonight for a post dinner tipple…..
Tell us how you like your dessert drink - the team will pull out all the stops.
...
It’s ROK week.
A little bit of this. A whole lot of that.
New lunch set.
The À La Carte show-stopper.
A slow Sunday roast.
Cocktails? At your demand.
It’s ROK week.
A little bit of this. A whole lot of that.
New lunch set.
The À La Carte show-stopper.
A slow Sunday roast.
Cocktails? At your demand.
...
Every dish starts with a story.
Our chef heads to Bracelet Bay to hand-pick seasonal seaweed, bringing one of Gower’s finest ingredients straight into the kitchen.
It’s just one of the many local flavours woven throughout our new menu ~ crafted to celebrate the coast that’s right on our doorstep.
Every dish starts with a story.
Our chef heads to Bracelet Bay to hand-pick seasonal seaweed, bringing one of Gower’s finest ingredients straight into the kitchen.
It’s just one of the many local flavours woven throughout our new menu ~ crafted to celebrate the coast that’s right on our doorstep.
...
Every Thursday-Saturday from 12pm-3pm.
For the real foodies who like newness. Or the light lunchers who want to try a bit of it all.
2 courses £24 | 3 courses £29
Every Thursday-Saturday from 12pm-3pm.
For the real foodies who like newness. Or the light lunchers who want to try a bit of it all.
2 courses £24 | 3 courses £29
...
We know you all too well.
Thursday 12-3 | 5-10
Friday 12-3 | 5-10
Saturday 12-10
Sunday 12-6
The spicier the margs, the better the week.
We know you all too well.
Thursday 12-3 | 5-10
Friday 12-3 | 5-10
Saturday 12-10
Sunday 12-6
The spicier the margs, the better the week.
...
