Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.
A chef crimmins.
A new menu.
A hungry team.
A proper taster.
With the launch of our new menus - À La Carte, Sunday Roast & Desserts: Chef and the kitchen treated our team to an exclusive taster experience.
They delved into every dish, and experienced each unique flavour. This menu is inspired by the season and the spectacular produce that surrounds us!
They’ve all picked their favourites. Now it’s time for you to do the same.
A chef crimmins.
A new menu.
A hungry team.
A proper taster.
With the launch of our new menus - À La Carte, Sunday Roast & Desserts: Chef and the kitchen treated our team to an exclusive taster experience.
They delved into every dish, and experienced each unique flavour. This menu is inspired by the season and the spectacular produce that surrounds us!
They’ve all picked their favourites. Now it’s time for you to do the same.
ROK taking shape.
New menu dropping Thursday.
Chefs gone big. Bookings open from 12pm tomorrow
Newness launching next week.
Chef’s busy crafting. 😮💨
Chefs passion for local and fresh produce is at the centre of every menu development.
Our next menu is centred around the Gower & beyond, with the unique flavours crafted from the spectacular produce that surrounds us.
We can’t wait to show you what @chef_crimmins has been cooking in the kitchen!
Chefs passion for local and fresh produce is at the centre of every menu development.
Our next menu is centred around the Gower & beyond, with the unique flavours crafted from the spectacular produce that surrounds us.
We can’t wait to show you what @chef_crimmins has been cooking in the kitchen!
Days like this make you appreciate the beauty around you even more.
Sitting at ROK, overlooking the stunning coastline of Bracelet Bay, with Mumbles Lighthouse standing proudly in the distance, it’s easy to see why this corner of the world is so special.
Everything we offer at ROK is thoughtfully crafted to reflect our surroundings ~ from the dishes on our menu to the atmosphere we create.
Inspired by the fresh produce that surrounds us, the landscape, and the rhythm of coastal life, our experience is designed to complement the view in front of you.
If your idea of unwinding is taking in moments like these, we have availability for our lunchtime or evening sittings this week.
Click the link in our bio or call us on 01792712210 to book.
Days like this make you appreciate the beauty around you even more.
Sitting at ROK, overlooking the stunning coastline of Bracelet Bay, with Mumbles Lighthouse standing proudly in the distance, it’s easy to see why this corner of the world is so special.
Everything we offer at ROK is thoughtfully crafted to reflect our surroundings ~ from the dishes on our menu to the atmosphere we create.
Inspired by the fresh produce that surrounds us, the landscape, and the rhythm of coastal life, our experience is designed to complement the view in front of you.
If your idea of unwinding is taking in moments like these, we have availability for our lunchtime or evening sittings this week.
Click the link in our bio or call us on 01792712210 to book.