Just a few of our new sexy favourites.
- the link in our bio
- 01792712210
LOOKS LIKE WE’VE JUST DROPPED A NEW MENU.
Inspired by the season ~ produce & plates that work in harmony.
Book to experience each unique flavour.
- the link in our bio
- 01792712210
LOOKS LIKE WE’VE JUST DROPPED A NEW MENU.
Inspired by the season ~ produce & plates that work in harmony.
Book to experience each unique flavour.
- the link in our bio
- 01792712210
MARKET FISH
A NEW main on our menu. Market fish, nduja, brown shrimp, butter emulsion, samphire. (GFA)
The fresh fish can change weekly after speaking with our suppliers.
Book tomorrow to try this dish, inspired by the season.
MARKET FISH
A NEW main on our menu. Market fish, nduja, brown shrimp, butter emulsion, samphire. (GFA)
The fresh fish can change weekly after speaking with our suppliers.
Book tomorrow to try this dish, inspired by the season.
A new menu shoot with @the.content.creators 📸
Inspired by the season, crafted with magic ~ coming soon to a grid near you.
A new menu shoot with @the.content.creators 📸
Inspired by the season, crafted with magic ~ coming soon to a grid near you.
@rok_mumbles X @the.content.creators = new menu magic.
Inspired by the season.
Launching soon on socials. 🔥
@rok_mumbles X @the.content.creators = new menu magic.
Inspired by the season.
Launching soon on socials. 🔥
The carefully crafted legends are back from noon.
Ready for a new week of spectacular service and stories to unfold.
Keep your eyes peeled for our NEW menu launching on socials very soon. Our chefs can’t wait for you to pick your new favourites this week!
Now live in our restaurant.
The carefully crafted legends are back from noon.
Ready for a new week of spectacular service and stories to unfold.
Keep your eyes peeled for our NEW menu launching on socials very soon. Our chefs can’t wait for you to pick your new favourites this week!
Now live in our restaurant.
Meet the icons. First up, Farris.
Our Front of House Supervisor ~ he puts the charm into hospitality, and serves the Farris flare with every dish.
Ask him for his menu recommendations on your next visit, he’s just picked his new favourites.
The link in our bio to book.
Meet the icons. First up, Farris.
Our Front of House Supervisor ~ he puts the charm into hospitality, and serves the Farris flare with every dish.
Ask him for his menu recommendations on your next visit, he’s just picked his new favourites.
The link in our bio to book.
Lovebirds, it’s time to get planning. 💌
Looking to impress your number one this season? The ROK experience is full of flavour, romance & charm so you’ll be in good hands.
We’re currently fully booked on the evening of Saturday the 14th. We do have availability for lunch on the 14th, & lunch and dinner on Thursday the 12th and Friday the 13th ~ where our new & unique À La Carte menu is served.
It’s a first come first serve basis, so be quick to book a table using the link in our bio.
To be added to our Valentine’s evening waitlist and see Mumbles at dark ~ simply drop us a DM and we’ll work our magic.
Lovebirds, it’s time to get planning. 💌
Looking to impress your number one this season? The ROK experience is full of flavour, romance & charm so you’ll be in good hands.
We’re currently fully booked on the evening of Saturday the 14th. We do have availability for lunch on the 14th, & lunch and dinner on Thursday the 12th and Friday the 13th ~ where our new & unique À La Carte menu is served.
It’s a first come first serve basis, so be quick to book a table using the link in our bio.
To be added to our Valentine’s evening waitlist and see Mumbles at dark ~ simply drop us a DM and we’ll work our magic.