Thank you for another special Sunday.
The royal ROK roast. Every week. 12-6.
Treacle-cured topside of beef, Confit pork belly, Olive oil-poached chicken breast, Glamorgan sausage pithivier ~ all served with roast potatoes, root vegetable mash, stuffing, greens & Yorkshire pudding.
2 course £30 | 3 course £36
The true reflection of Bracelet Bay is in the heart of a storm.
Its wild beauty can truly be felt, as well as seen.
Every table at ROK gets to experience this unique landscape.
Chefs kiss.
11am prep.
12pm service.
1pm let’s go.
Open on Bracelet Bay from today until Sunday. Bookings advised using the link in our bio or calling by 01792712210.
New flavours dropping next week.
One final week of our current menu before we switched it up with the season.
Celebrate each flavour with us, before we introduce some new and spectacular dishes.
Set Lunch 12-3
À La Carte 5-10
01792712210 or the link in our bio to secure that seaside spot.
A dining experience where service and flavour works in harmony.
Everyday, we serve our unique steak specials, and we advise everyone to have a look at the menu!
🥩 500g Chateaubriand
🥩 280g Dry Aged Sirloin
🥩 225g Fillet
Sourced from the amazing local suppliers who surround us, and cooked to your preference.
The link in our bio or 01792712210 to see our weekend availability.
Our festive tables and bookings are LIVE. 🎁
We’ve now opened up our availability for December, ready for the festive magic to begin.
Be quick to secure your tables, we expect demand to be high.
Click the link in our bio, or call Deb and the team on 01792712210.
We’ll be sharing our festive menus on socials next week, so keep your notifications on.
A ROK CHRISTMAS
The season of magic is coming to Mumbles.
Launching 14.10. The countdown begins.
