Maybe the first time you came to ROK, it was for the food, the drinks or simply because you wanted to see what we were all about.
The little moments matter the most to us. A warm welcome from Debbie when you walk through the door, familiar faces like Faris and Ethan, and a table that feels like yours instantly.
We’ve tried to make it the kind of place you can always come back to. And when you do, it makes our day.
Maybe the first time you came to ROK, it was for the food, the drinks or simply because you wanted to see what we were all about.
The little moments matter the most to us. A warm welcome from Debbie when you walk through the door, familiar faces like Faris and Ethan, and a table that feels like yours instantly.
We’ve tried to make it the kind of place you can always come back to. And when you do, it makes our day.
...
Friday night live.
Service by the sea that feels different.
🔗 the link in our bio
📞 01792 712210
Friday night live.
Service by the sea that feels different.
🔗 the link in our bio
📞 01792 712210
...
When life gives you buns, order at least five.
ROK’s signature, from season to season.
New menu cooking. Buns staying strong.
When life gives you buns, order at least five.
ROK’s signature, from season to season.
New menu cooking. Buns staying strong.
...
As the sun sets, Bracelet Bay glows golden through our windows.
The tables are prepped, the glasses are sparkling, and our team is ready to welcome you - and hear all about your day.
À la carte dining, 5–10pm. Rare tables available.
~ the link in our bio
~ 01792 712210
As the sun sets, Bracelet Bay glows golden through our windows.
The tables are prepped, the glasses are sparkling, and our team is ready to welcome you - and hear all about your day.
À la carte dining, 5–10pm. Rare tables available.
~ the link in our bio
~ 01792 712210
...
There’s a lot to look forward to at ROK this September.
Our set lunch menu continues from Thursday-Saturday, with new dishes being introduced each week.
Every weekend, chef adds new specials for our guests fo choose from, alongside our À La Carte menu.
There’s always room for dessert; and we’ve got a really unique sweet menu for those who can’t finish their experience without a treat.
Sunday’s service is led with our traditional roast menu, served with a twist.
Behind the scenes, our chefs are crafting new seasonal flavours for Autumn, using the spectacular produce that surrounds us. Coming soon!
Until then, let’s enjoy the final days of summer and each flavour that reminds us of the coast.
To book? Simply use the link in our bio.
There’s a lot to look forward to at ROK this September.
Our set lunch menu continues from Thursday-Saturday, with new dishes being introduced each week.
Every weekend, chef adds new specials for our guests fo choose from, alongside our À La Carte menu.
There’s always room for dessert; and we’ve got a really unique sweet menu for those who can’t finish their experience without a treat.
Sunday’s service is led with our traditional roast menu, served with a twist.
Behind the scenes, our chefs are crafting new seasonal flavours for Autumn, using the spectacular produce that surrounds us. Coming soon!
Until then, let’s enjoy the final days of summer and each flavour that reminds us of the coast.
To book? Simply use the link in our bio.
...
The dynamic duo strikes again.
Tomorrow for noon for that special ROK service, led by our talented people.
12-3: Set lunch
5-10: À la Carte
Always: Dessert
~ the link in our bio to make a reservation
The dynamic duo strikes again.
Tomorrow for noon for that special ROK service, led by our talented people.
12-3: Set lunch
5-10: À la Carte
Always: Dessert
~ the link in our bio to make a reservation
...
ROK roast. A Sunday ritual. Every season.
A proper traditional menu with a contemporary twist.
2 course £30 | 3 course £36
🔗 the link in our bio to avoid missing out on next weeks sitting
ROK roast. A Sunday ritual. Every season.
A proper traditional menu with a contemporary twist.
2 course £30 | 3 course £36
🔗 the link in our bio to avoid missing out on next weeks sitting
...
Behind the pass tonight, craftsmanship takes shape.
Every detail, built for the first bite.
Behind the pass tonight, craftsmanship takes shape.
Every detail, built for the first bite.
...
