There’s a lot to look forward to at ROK this September.
Our set lunch menu continues from Thursday-Saturday, with new dishes being introduced each week.
Every weekend, chef adds new specials for our guests fo choose from, alongside our À La Carte menu.
There’s always room for dessert; and we’ve got a really unique sweet menu for those who can’t finish their experience without a treat.
Sunday’s service is led with our traditional roast menu, served with a twist.
Behind the scenes, our chefs are crafting new seasonal flavours for Autumn, using the spectacular produce that surrounds us. Coming soon!
Until then, let’s enjoy the final days of summer and each flavour that reminds us of the coast.
To book? Simply use the link in our bio.
The dynamic duo strikes again.
Tomorrow for noon for that special ROK service, led by our talented people.
12-3: Set lunch
5-10: À la Carte
Always: Dessert
~ the link in our bio to make a reservation
ROK roast. A Sunday ritual. Every season.
A proper traditional menu with a contemporary twist.
2 course £30 | 3 course £36
🔗 the link in our bio to avoid missing out on next weeks sitting
Behind the pass tonight, craftsmanship takes shape.
Every detail, built for the first bite.
Bracelet Bay is one of them.
Take in Bracelet Bay’s breathtaking scenery, share a selection of small plates, and savour the moment with your favourite person.
Make the dream a reality.
Our bookings open tomorrow from noon:
Thursday 12-3 | 5-10
Friday 12-3 | 5-10
Saturday 12-10
Sunday 12-6
A unique dish full of flavour & flare. A new ROK addition.
Brown butter roast cauliflower, yeast, pickled raisins, capers. (v)(ga)
Found on our lunchtime set menu, served from Thursday-Saturday 12-3.
Within every small plate, comes bounds of flavour.
You can experience ROK with the more traditional 2 or 3 course, or eat in freedom with a range of small plates to fill the table, savour and share.
There’s no rules when it comes to our dining. Just mighty dishes in all sort of sizes
~ the link in our bio
~ 01792 712220
We really had you in mind when this menu came to life.
For the foodies who crave something new, and the light lunchers who want a taste of it all.
2 courses £24 | 3 courses £29
Join us every Thursday–Saturday, 12–3pm. The link in our bio to secure your spot.
