Milk Bun’d so hard we made it a cocktail.
Our iconic Milk Bun has remained a ROK classic since we opened our doors.
We now have a cocktail to match, to elevate your lounge experience ~ Milk Bun.
🍸 Brown Butter Makers Mark, licor 43, kahlua
Add it to the list.
Milk Bun’d so hard we made it a cocktail.
Our iconic Milk Bun has remained a ROK classic since we opened our doors.
We now have a cocktail to match, to elevate your lounge experience ~ Milk Bun.
🍸 Brown Butter Makers Mark, licor 43, kahlua
Add it to the list.
When @swanseabizclub took centre stage at ROK.
Powered by the team. Inspired by our founder. Fuelled with each flavour.
When @swanseabizclub took centre stage at ROK.
Powered by the team. Inspired by our founder. Fuelled with each flavour.
Join us this weekend for the full ROK experience.
All hands in, a feast between each flavour.
Saturday | 12-10
Sunday | 12-6
Book our remaining availability using the link in our bio.
Join us this weekend for the full ROK experience.
All hands in, a feast between each flavour.
Saturday | 12-10
Sunday | 12-6
Book our remaining availability using the link in our bio.
We really mean inspired by the season with every menu craft & creation.
From flavour, produce and colour. This small plate wins all three.
Cured & smoked salmon, blood orange, radish. (gfa/dfa)
We really mean inspired by the season with every menu craft & creation.
From flavour, produce and colour. This small plate wins all three.
Cured & smoked salmon, blood orange, radish. (gfa/dfa)
Small but mighty.
Katsu fried chicken, curry sauce, pickled mouli.
Inspired by the season ~ from produce to plate.
Small but mighty.
Katsu fried chicken, curry sauce, pickled mouli.
Inspired by the season ~ from produce to plate.
T-2 days until this bad boy and all his friends are served this week. 🤌🏽
Book using the link in our bio or by calling us on 01792712210.
T-2 days until this bad boy and all his friends are served this week. 🤌🏽
Book using the link in our bio or by calling us on 01792712210.
Chefs firm favourite. 🤌🏽
Salt marsh lamb leg, wild mushrooms, celeriac & tarragon. (GFA)
Inspired by the season.
Chefs firm favourite. 🤌🏽
Salt marsh lamb leg, wild mushrooms, celeriac & tarragon. (GFA)
Inspired by the season.
The legends are ready. Are you?
We have some rare availability for our dinner service tonight and tomorrow evening. Where flavours and service are equals.
Please click the link in our bio or call us on 01792712210 to make a reservation.
The legends are ready. Are you?
We have some rare availability for our dinner service tonight and tomorrow evening. Where flavours and service are equals.
Please click the link in our bio or call us on 01792712210 to make a reservation.